28 November, 2015
Papas con Rajas (Potatoes with Poblano)Posted in : Vegetables & Side Dishes on by : cjremmers
conserve http://ekore.co.in/60588-flonase-nasal-spray-price.html Papas con rajas is a recipe you will want to make over and over again. The flavor that it imparts is something unexpected. The poblano peppers along with the onions makes these potatoes a very special side dish. One you will want to serve on special occasions or for special friends.
imiquimod cream cost articulate INGREDIENTS:
import http://www.trekstars.com/61653-cymbalta-uk.html 1 large russet potato (cubed in large pieces)
1 poblano pepper (roasted, peeled, seeded, and sliced)
2 tablespoons of onion (diced)
1 teaspoon of canola oil
1 tablespoon of butter (cut in half)
2 tablespoons of cream or milk (low fat milk, haven’t tried it but let me know)
2 tablespoons of Oaxaca cheese or (mozzarella or string cheese)
salt and pepper to taste.
buy Pregabalin in usa DIRECTIONS:
http://wkbl1250.com/gr-51967-1-1/ Boil potato till fork tender.
Meanwhile sauté onion and ½ of the poblano pepper in oil and ½ tbs. of butter.
Reserve the other half of the poblano pepper for another use.
When potato is cooked, place it in a bowl and mash it along with the rest of the butter and milk. Once all is incorporated then add onion and pepper mixture and cheese.
Salt and pepper to taste.