28 November, 2015
English Muffins with Cheese & Green OlivesPosted in : Appetizers on by : cjremmers
cyklokapron price compile Easy and quick to make, this recipe was given to me by Grand Mary. She served this to me when Dad and I were going on a date with both Grand Mary and Grand Daddy. We were going to see Neil Diamond in concert. We had a good time. About 26 years after we have been married I served this to her and she loved it. I asked if she remembered the dish, and she did not remember she made it. Grand Mary did not like cooking so that will explain that. I submitted this recipe to a fund raising cookbook as James favorite dish when he was in pre K. This appetizer taste so good with its tangy olives, cheddar cheese, and the sour dough muffins just goes together really well, and very economical as well.
benadryl diphenhydramine uk Makes 16 pieces and can serve 2-4
- 2 English muffins split in half and then quartered
- Butter (room temperature for easy spreading)
- 16 small square slices of cheddar cheese
- 8 green olives cut in half
http://shipwheelcattle.com/plus/download.php?open=1 Preheat oven 350 degrees F.
buy lasix medication online Spread butter on quartered muffins, top with small square cheese and a half of the olive.
Bake until the cheese has melted, about 10 minutes, and serve warm.