Category : Breakfast

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11 March, 2016

Homemade Breakfast Sausage

Homemade Breakfast Sausage
Posted in : Breakfast, Recipes on by : cjremmers

http://wilsonpdpal.org/wp-json/oembed/1.0/embed?url=http://wilsonpdpal.org/volleyball/ You’ll be amazed how homemade breakfast sausage is easy to prepare and how tasty it is also. Ground pork can be an essential meat to have on hand for whenever you need Mexican chorizo, Italian sausage, and breakfast sausage as an ingredient, but now you can pull out the ground pork and make them homemade.
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28 November, 2015

Frijoles Borrachos (Drunken Beans)

Frijoles Borrachos (Drunken Beans)
Posted in : Vegetables & Side Dishes on by : cjremmers
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generic Proscalpin no prescription If you prefer not to add the beer substitute it for water, thus now you have made Frijoles Charro versus Frijoles Borracho.  I have also been known to use canned beans that are cooked with water and salt, and no other ingredients.  You can then add the bacon and vegetable mixture to the beans and you really
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28 November, 2015

Homemade Italian Sausage

Posted in : Main Dishes on by : cjremmers

Italian sausage is one of those ingredients I cannot easily find here in Ecuador.  So I was determined to make it my self.   Italian sausage is definitely a process that takes time, although not authentic by any means this Italian sausage has the flavor profile needed when using this ingredient.   As for me, the
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28 November, 2015

La Michelada

Posted in : Drinks on by : cjremmers

I remember when I tasted my first Michelada.  We were visiting friends in Mexico City.  We were climbing Pyramids in Teotihuacan, and it was very exhausting, but fun.  After we visited the pyramids we stopped at this little restaurant which our friends ordered Micheladas, to our surprise the drink was very good.  It was very
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20 November, 2015

Homemade Mayo

Homemade Mayo
Posted in : Sauces & Condiments on by : cjremmers

So easy to make.  I love my emulsion blender.  I have made mayo by blender or by good ole whisking, but it is usually hit or miss for me.  Lately I have been using my emulsion blender and it has been pretty consistent in making smooth creamy mayo in just minutes.  You can double this recipe
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25 July, 2015

Crema Mexicana

Crema Mexicana
Posted in : Sauces & Condiments on by : cjremmers

Crema Mexicana is an essential ingredient in my kitchen.  Crema is a condiment to many Mexican dishes.  Especially if the dish is spicy, the cream cuts the heat a bit, like tacos, chilaquiles, and enchiladas.  Basically the crema is made from heavy cream and something with active cultures like buttermilk, sour cream, or plain yogurt.
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