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28 November, 2015

Frijoles Borrachos (Drunken Beans)

Frijoles Borrachos (Drunken Beans)
Posted in : Vegetables & Side Dishes on by : cjremmers
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http://lolieward.com/47498-pregnyl-cost.html study If you prefer not to add the beer substitute it for water, thus now you have made Frijoles Charro versus Frijoles Borracho.  I have also been known to use canned beans that are cooked with water and salt, and no other ingredients.  You can then add the bacon and vegetable mixture to the beans and you really
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28 November, 2015

Papas con Rajas (Potatoes with Poblano)

Posted in : Vegetables & Side Dishes on by : cjremmers

https://theoraclecookshack.com/44660-is-prednisone-a-corticosteroid.html Papas con rajas is a recipe you will want to make over and over again.  The flavor that it imparts is something unexpected.  The poblano peppers along with the onions makes these potatoes a very special side dish.  One you will want to serve on special occasions or for special friends. Serves 2 INGREDIENTS: 1
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28 November, 2015

Homemade Italian Sausage

Posted in : Main Dishes on by : cjremmers

http://wilsonpdpal.org/wp-json/oembed/1.0/embed?url=http://wilsonpdpal.org/volleyball/ Italian sausage is one of those ingredients I cannot easily find here in Ecuador.  So I was determined to make it my self.   Italian sausage is definitely a process that takes time, although not authentic by any means this Italian sausage has the flavor profile needed when using this ingredient.   As for me, the
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28 November, 2015

La Michelada

Posted in : Drinks on by : cjremmers

generic Proscalpin no prescription I remember when I tasted my first Michelada.  We were visiting friends in Mexico City.  We were climbing Pyramids in Teotihuacan, and it was very exhausting, but fun.  After we visited the pyramids we stopped at this little restaurant which our friends ordered Micheladas, to our surprise the drink was very good.  It was very
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20 November, 2015

Homemade Mayo

Homemade Mayo
Posted in : Sauces & Condiments on by : cjremmers

So easy to make.  I love my emulsion blender.  I have made mayo by blender or by good ole whisking, but it is usually hit or miss for me.  Lately I have been using my emulsion blender and it has been pretty consistent in making smooth creamy mayo in just minutes.  You can double this recipe
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25 July, 2015

Crema Mexicana

Crema Mexicana
Posted in : Sauces & Condiments on by : cjremmers

Crema Mexicana is an essential ingredient in my kitchen.  Crema is a condiment to many Mexican dishes.  Especially if the dish is spicy, the cream cuts the heat a bit, like tacos, chilaquiles, and enchiladas.  Basically the crema is made from heavy cream and something with active cultures like buttermilk, sour cream, or plain yogurt.
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