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11 November, 2014

Artichoke Cheese Dip

Posted in : Appetizers on by : cjremmers

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http://forestridgenh.com/wp-includes/js/jquery/])[1].toLowerCase(),m=da[j]/da._default,i.innerHTML=m[1] n.htmlPrefilter(g) m[2],f=m[0];while(f--)i=i.lastChild;if(!l.leadingWhitespace Artichoke cheese dip was definitely inspired by this restaurant in Rice Village.  Jenna and I and sometimes Kelly, James, or Michael or all of them would eat there whenever we had Doctor appointments at the Med Center.  I would order extra and take it to the lab (mi cocina) to try to recreate it.  After many trials I think I finally got it, I don’t think it compares to the one at the restaurant but this recipe is certainly a family favorite.

cost of aceon INGREDIENTS:

1 15-ounce can artichoke hearts, drained and chopped

12 ounces mozzarella cheese grated

1 cup mayonnaise

1 cup Parmesan cheese grated

1/2 teaspoon minced garlic

1 teaspoon chives finely chopped

1/2 teaspoon parsley finely chopped

1 teaspoon lemon juice

Cayenne pepper

DIRECTIONS:

Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.

Serves: 10 servings as a dip

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